Al’s Burger Shack

We cook burgers, hot dogs, sandwiches, and sides fresh-to-order with a hefty dose of Southern hospitality. We use 100% Black Angus ground chuck, always fresh, the gold standard for cheeseburgers. We hand-patty our beef, season it perfectly, and cook it to your preferred temperature. Our specialty toppings and sauces are made in-shack. We always serve fresh, hot, and crispy fries, sweet potato fries, and tots. Our frosty shakes are made with frozen custard from local creameries. Our beers are ice cold and our refreshing soft drinks are all served with that good ice. Come join us for a meal on the patio at the shack or let us bring the shack to you with our catering.

Two sliders topped with slaw and sauce served in paper boats on a checkered tray, with a plate of fries in the background.
People eating at tables on the outdoor patio of Als Burger Shack, with a parking sign in the foreground.
People dining at outdoor picnic tables on a restaurant patio decorated with string lights and flags.
People queue in line outside Als Burger Shack, a white brick restaurant with a sign reading one and love surrounding the logo.
A group of people waiting in line at a counter inside a casual restaurant decorated with vintage signs and sports memorabilia.
Overhead view of four black trays on a blue picnic table, each holding baskets of burgers, hot dogs, and side dishes like fries and tater tots, with several hands reaching in to eat.
A young girl with pigtails smiling while holding a cheeseburger, sitting at a table with a basket of sweet potato fries.
A person wearing an Als Burger Shack shirt carries two baskets, one holding crinkle-cut fries and the other holding tater tots and two burgers.
A cook working at a commercial griddle, placing cheese onto burger patties while burger buns toast nearby.
Three men wearing matching Als Burger Shack t-shirts and caps stand arm-in-arm in front of a burger restaurant.

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